When Pete Seymour started Chilli Pepper Pete most people approached chilli with extreme trepidation. However nearly 20 years on, we have regular customers clamouring for the tastiest and hottest chilli products we offer.
Chilli Pepper Pete boasts many “firsts” in the world of chillies: First to bring the Naga Ghost chilli from Nagaland to the UK, Europe & USA; We also introduced the UK’s first extreme heat sauce, Dragon’s Blood, now a cult amongst chilli lovers!
Sadly Pete died in August 2012. In Pete’s memory, we have re-branded our six most popular sauces under the name of Pete’s very own Dragon’s Blood.
Chilli Pepper Pete has recently relocated to Sheffield where the handcrafted products continue to be manufactured to Pete’s original recipes.
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